QAR 50
Description
- 1. [High-Quality &y Raw Material] -- Black garlic is sweet meets savory,a perfect mix of molasses-like richness and tangy garlic undertones all natural,high in antioxidants,aged white garlic,can be enjoyed raw or in your favorite foods.The original ecological garlic is fermented under high temperature and pressure for 120 days. The whole process does not contain any additives and preservatives, and is 100% natural and y..
- 2.[Natural Fermentation] -- Per Garlic through full 120 days natural fermentation, without any additives, ents richer, where it develops its darker color, softer texture, sweeter taste is a y snack that can be ready to eaten or made into a sauce,Fermented Black garlic with good taste and easy to peel, the taste is not overpowering, and individual cloves are soft and easy to spread..
- 3. [Magical Maillard Reaction] -- Thanks to the magical Maillard Reaction, Black garlic not only retains the beneficial micro elements S-allyl-cysteine of raw garlic, but also removes the annoying garlic taste..
- 4.[Effects] -- Black garlic is a y snack that can be ready to eaten or made into a sauce.To eliminate igue, improve physical strength, solve , protect liver, and improve the activity of the prostate, promoting quality and also other functions..
- 5.[Storage] -- Black Garlic texture is soft,not suitable for vacuum package or packing too tight,otherwise you will squeeze the bad black garlic.Once opened,seal mouth after eat,and should be preserved in a cool, dry place..
Reviews
Angzhili Black Garlic ,250G(15-18 Heads)Antioxidants y, Natural Fermented for 120 Days Premium Quality 0 additives High in Antioxidants y Snack (1 Pc)
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