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Use your noodle - EXPLORE CUISINE edamame & mung bean fettuccine is lower in carbohydrates than traditional pasta.

At EXPLORE CUISINE we search the globe to find , based foods that allow you to create delicious meals that your family and friends will love and gives them The goodness they deserve. We select the finest ingredients from beans, lentils, rice and peas to provide you with more based protein and fibre than traditional pasta while being naturally gluten free and simple to prepare. Ideal for lovers of pasta looking for a more tious alternative and for anyone seeking to reduce meat in their diet and replace with based protein. Ingredients green mung beans, water. Directions mung bean fettuccine in pesto sauce: 1 pack of explore Asian mung bean fettuccine 50g butter or margarine. 2 tablespoon sifted flour. 2 cups milk. 100 g grated yellow cheese. 3-4 tablespoon pesto garlic. Salt and pepper. Cooking instructions: boil 8 cups of water, add fettuccine and simmer gently for 6-8 minutes or until cooked through. Immediately rinse under cold running water. In a separate saucepan, melt the butter then remove saucepan from heat, add flour and stir continuously until mixture becomes smooth. Slowly add the milk and continue to mix return saucepan to a low flame and cook until mixture is thick. Add cheese, pesto and spices. Mix the sauce with the fettuccine and serve.

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EXPLORE CUISINE Edamame & Mung Bean Fettuccine Pouch, 200 g

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