• Clarified Butter with Triphala (Made to order).

Many people view ghee as an uny, tening food product that you only find in Indian curries. However ghee has been used medicinally in practice for centuries. Ghee is used as medicine by itself or as a medium for extraction, absorption and assimilation of s, and lipid soluble s or other active principles found in food or medicine. It is known as the best lipid medium to use, due to its quality of inheriting and enhancing medicine potency, and is particularly useful to transport active principles across the blood brain barrier which is permeable only to lipid () molecules Some benefits of ghee: 1) Increases Digestive Fire (Agni). Ghee stimulates the secretion of stomach s and in turn increases our ability to break down food 2) Enhances the absorption of ents. Ghee increases the ability of the intestinal wall to absorb vital ents 3) Heals the intestinal wall. Ghee is one of the highest sources of butyrate , a short-chain ty . This y ty is vital in the of the intestinal wall 4) Promotes the elimination of toxins stored in the body. Ghee is traditionally used to remove deep-rooted physical and mental toxins 5) Nourishes the brain and nervous system. It is beneficial for mental and emotional imbalances Ghee becomes even more powerful when s are added to it Triphala – Triphala is a commonly used blend of 3 s in ayurveda (Amalaki, Haritaki, Bibhitaki). It is a popular formula known to regulate bowel movement, and cleanse and protect the intestinal tract Other known benefits: Improves digestion Reduces serum cholesterol Improves circulation (potentiates adrenergic function) Exerts a marked cardio-protective effect Reduces high blood pressure Improves liver function Has proven anti-inflammatory and anti-viral properties Triphala can be beneficial for all 3 doshas, but contraindicated in diarrhoea, dysentry and pregnancy